Record

D5430 - Wright family of Eyam Hall - [14th cent]-1994
- 50 - Cookery books and recipes - 17th cent-19th cent

Browse this collection	This entry describes an individual archive record or file. Click here to browse the full catalogue for this collection
Archive Reference / Library Class No.	D5430/50/1
Title	Parchment-bound household recipe book
Date	[late 17th-mid 18th cent]
Description	The pages are numbered as follows: Page 1 A Pasty; Season Minced Pye; A Florantine Page 2 Stew Fish; to Make a hash of Mutton; Frigasay of Chickens Page 3 Sauce for a boil'd leg of Muton; Sauce for Rosted veal; Sacue for a pigg; Sauce for Rosted Ducks; Sauce for Venison or hare; Sauce for Capons or henns Page 4 Collar Beef; Make wiggs; Ginger Bread Page 5 Garth Cake; Sack Pudding; Biskits Page 6 Sauce for Cod head; Collar Eels Pikes or Salmon Page 7 light Gingerbread; Short Gingerbread Page 8 To Make a Cake of a Peck of Flour; White Plumb Cake Page 9 Goosberry Wine; Black berry Wine Page 10 Ragooe of breast of veal; A White Frigacey; To Dress Puld Rabbits Page 11 A Raggoe of goos; Stew Pidgeons Page 12 A Dum Cock; A Polow Page 13 Lobster Soop; Oyster Soop Page 14 Roast a Pike; Pickle Wallnuts Page 15 Pickle Cabidges white or red; Pickle Collyflowers [Page 16 - number not used] Page 17 Pickle Mushromes; Pickle Onions; Pickle Coucumbers Page 18 Pickle quinces; Pickle them all the year green Page 19 Pickle Ashen keys; Sallary soop Page 20 Preserve Damsons Page 21 Stew a hare; Egg Pye; Leg of Pork like Ham Page 22 A Jam of Cherries; Rasberry Jam Page 23 Curran Jam; Sauche for Brawn; Red Elder Wine Page 24 Morella Wine; An Excellant Jelly Page 25 A Christall Jelly Page 26 Apple Cream; A Trifle Cream Page 27 Clouted Cream; Quince Cream Page 28 Make Custards; Rice Pudding; Milk Punch Page 29 Bitter drops; Marrow pudding Page 30 A Green boyld Pudding of sweet herbs Page 31 A Quaking Pudding; An Excellant bake Pudding Page 32 Veal Cutlets; Fry Apple Pyes; Artichoke Pye Page 33 Angellets; Preserve Apricocks Page 34 Candie Apricoks Page 35 Cakes of Almonds; Preserve Angelica Roots Page 36 Make flesh of Apricocks; Almond Buttar Page 37 Cadd? of Arundels Manchet; Bake beef like red deer; To make a Past of Goosberys or barberies or [...?] Page 38 Broth to drink; Broth to eat on fasting days Page 39 Stew Beef; Draw Buttar; Codling Cream Page 40 Chees Cakes; Chicken Pye Page 41 Calf foot Pye Page 42 To Boyl a Capon with Brewis; A Caudle Page 43 Dry Cherries; Boil a Capon in white Broth Page 44 Stew Calfes feet; Make paste for Custards; Tart of Cherries Page 45 Sauce Calfs Head; a made dish; boyl a duck Page 46 Preserve Damsons white; a white fool Page 47 A Fool Page 48 Candy all kind of Frut... such as comfit makers candy their fruit with; Candy all Flowers ye Spanish ways; Boyl Divers kind of fish Page 49 Marble Fish; Goosbery fool Page 50 Goosberries Custard; Goosberys like hops; Preserve Grapes Page 51 Preserve Grapes to look clear & green; Sauce Carp or Gurnet; Roast a hare Page 52 Tart of Hips; Cakes of Lemons or Violets; Candy lemons & oranges Page 53 White lemon Cake Page 54 Make Mackroon Page 55 Preserve Mulberries; Tart of Mdlers; A Past of Oranges & lemons Page 56 Preserve Oranges; Oyster Pie Page 57 Preserve pippins white; A Paste Royal in Spices; Candie Pears Plums or Apricock Page 58 Paste Royal White Page 59 A Fine Pudding; Dry Peaches Page 60 Italian Pudding; White Quince Cakes Page 61 Orange Chees Cakes; Rice chees Cakes Page 62 Bullas Chees; Warden tart; Oyl of Violets Page 63 Stew trout; flesh of Quinces Page 64 to make Calfs feet gelly From the back: To make Balm, wine Miss Peterhouse To make white Wine To Make Orange Wine Miss P Lodge; to Make Diet bread To make Currant Wine Mrs Meyres To Make Raison Wine Mrs Ellison; To Preserve Strawberrys Mrs Aislabie[?] Almond Flumery Miss Lidia Shore; To boyl Hens Mrs Newboald Jelly of Currans red or white; To preserve Lemons or Oranges, or Candy them To Make Rasberry wine Mrs Myres; To Make Birch wine Orange Wine Mrs Cowley To make a rich cake Miss Staniforth To Make Ginger Wine Mrs Stephenson To pickle green Almonds Miss Shore; to pickle onione Mrs Burton
Extent	1 volume
Level	Item
Repository	Derbyshire Record Office
Archive Creator	Wright family of Eyam Hall
Term	Recipes
Term	Food

Add to My Items

Local Studies Periodicals

Local Studies Periodicals

Bryan Donkin Company Ltd of Chesterfield, engineering firm

Bryan Donkin Company Ltd of Chesterfield, engineering firm

Strutt family of Belper

Strutt family of Belper

Local Studies Periodicals

Local Studies Periodicals

George M. Woodward (1767-1809), cartoonist

George M. Woodward (1767-1809), cartoonist

Collection Highlights