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| Archive Reference / Library Class No. | D258/58/11 |
| Title | Cookery recipe book |
| Date | 1871-1901 |
| Description | 1) To dress a Woodcock
2) Sausages
3) Orange Curaçoa (made at Hopton)
4) Bread Sauce
5) To stew Red Cabbage
6) Guisado (mentioned in Fred's handbook of Spain)
7) Orange Jelly
8) J. Thitchiners recipe for salad
9) Roman pie
10) Buttered toast
11) Tansy pudding
12) Fruit acid
13) Mutton sandwiches
14) Sardine toast
15) Tomato sauce
16) "Oxford" sauce for plum pudding
17) "Ancient" sauce for salmon
18) "Miss Rickford's" sauce for fish
19) Sauce for venison
20) Leek bulbs
21) Dry Malay Curry
22) Roasted tongue
23) Indian sandwiches
24) To cure ham
25) Mince meat
26) Pudding
27) Pudding (Version 2)
28) Gooseberry fool
29) Kedgeree
30) Devil mixture
31) Grill
32) Lemon Solid
33) Strawberry Tart
34) Lime juice drink
35) Derby beef
36) Algerine sandwiches
37) Round of beef
38) Pickle
39) Raspberry vinegar
40) Lemonade
41) Ginger beer
42) "Hopton" rice
43) Baking powder
44) "Wexford" lobster
45) Eggs in fireproof cups
46) Barley water (from The Times)
47) Lemonade
48) Iced tart
49) Pickle for tongues
50) Sauce à la Milburn
51) Cumberland sauce
52) Cumberland sauce (version 2)
53) Tomato rice
54) Morello cherry jam
55) Round beef ……
56) To cook pickled pork
57) Bakewell pudding |
| Level | file |
| Repository | Derbyshire Record Office |
| Archive Creator | Gell family of Hopton Hall, Wirksworth |
| Term | Recipes |
| Food |
| Beverages |