Record

D258 - Gell family of Hopton Hall, Wirksworth - 1200-1905
- 58

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Archive Reference / Library Class No.	D258/58/10
Title	Cookery recipe book of H Chandos-Pole [Henrietta Auriol Chandos Pole] (with loose recipes tucked inside)
Date	1842-1909
Description	Page 6: English Sack Page 7: Excellent mead Page 8: To make mead Page 9: Super excellent mead Page 10: English mountain Page 11: English champagne Page 12: English claret Page 13: Frontignan wine Page 14: Malt wine Page 15: Cowslip wine Page 16: Ginger wine Page 17: Elder wine Page 18: Currant wine Page 19: Elder wine Page 20: Green gooseberry wine Page 21: Italian cheese Page 22: To make muffin cakes Page 23: To make mince pies Page 24: Apricot wine Page 25: Mulberry wine Page 26: Birch wine Page 27: Lemon wine Page 28: French superior currant wine Page 29: French superior gooseberry wine Page 30: Warm Heart Page 32: Grape wine Page 33: Cherry Brandy Page 34: Milk punch Page 35: Norfolk punch Page 36: Italian lemonade Page 37: Raisin wine Page 38: Orange wine Page 39: Superior orange wine Page 40: Damson wine Page 41: Orange posset Page 42: Ale posset Page 43: To roast a hare white Page 44: Ratifia Page 45: Curacao Page 46: Martinique [...] Page 47: Brandy Shrub Page 48: Raspberry brandy Page 49: Regent's Punch Page 50: Orangeade Page 51: Raspberry vinegar Page 52: Orgeat Page 53: Spruce beer Page 54: Gooseberry wine Page 55: Gooseberry wine of a superior quality Page 56: Ginger wine Page 57: Grape wine Page 59: Excellent family wine Page 60: Cowslip wine Page 61: Elder wine Page 62: White elder wine Page 63: Excellent raisin wine Page 64: Lime Welsh ale Page 65: An excellent way of making punch Page 67: Lemonade that has the flavour and appearance of jelly Page 68: Vegetable soup Page 69: For gout or bile Page 70: Ginger bread Page 71: Walnut preserve Page 72: A lemon pudding Page 73: A plumb pudding Page 74: To make - Page 75: To make quenelles Page 76: To make ham - Page 77: A Queen cake Page 78: Orange sponge Page 79: Strawberry Cream Page 80: Lemon cream Page 81: Almond puffs Page 82: A Charlotte Page 83: Barm dumpling Page 84: Common pancakes Page 85: To cure bacon a la mode de Wiltshire Page 86: To dress hams Page 88: Another method of curing hams Page 89: To pot partridge Page 90: To pot woodcocks Page 91: To jug an old hare Page 92: To pot ham Page 93: To pot rabbit Page 94: Staffordshire syllabub Page 95: Devonshire syllabub Page 96: To mull a wine Page 97: To mull a wine another way/To make wine whey Page 98: To make a Bakewell pudding Page 99: White gingerbread Page 100: To make egg flip Page 101: Pickle for pork or beef Page 102: To cure hams Page 103: To jug a hare Page 104: To make a soft cheese Page 105: To make vinegar Page 106: Malay curry Page 107: Staffordshire yeomanry pudding Page 108: Orange brandy Page 109: Currant wine Page 110: Fullers turnips Page 111: Egg pie in a mixed crust Page 112: Orange syrup Page 113: Stone cream Page 114: Cabbage soup Page 115: Orange marmalade Page 116: Orange brandy Page 117: An excellent sauce Page 118: Punch Page 119: Tapioca pudding Page 120: Mince meat Page 121: Dressed oysters/Another way/Oyster patties Page 122: Lemon brandy Page 123: Macaroni Page 124: Curacao Page 125: To keep eggs/Roman pie Page 126: Ox lip soup Page 127: To bottle fruit Page 128: Miss Pickford's sauce for fish Page 129: Ancient sauce for salmon Page 130: Dressed cheese
Extent	1 volume
Level	Item
Repository	Derbyshire Record Office
Archive Creator	Gell family of Hopton Hall, Wirksworth
Term	Recipes
	Food
	Beverages

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