| Description | 208 To make a sago pudding
209 Ginger Bread [in two pieces]
210 To make a Hartshorn Drink
211 The Cordial water with a Receipt for ye stone & gravel by Dr Rattcliff
212 Untitled [medicine?] recipe using barley, Hartshorne, Eringo root and house snails
213 Untitled [medicine] recipe using prunes and sena
214 To Make Whey
215 Untitled recipe fragment
216 Puffs to fry instead of fritters
217 Untitled recipe [cough medicine?]
219 Untitled recipe for a fruit cake
218 To Make Currant Jelly and Untitled [medicine] recipe [to treat a wound?]
220 Salting and Sousing Pork Ham and Yorkshire Hung Beef
221 to make cheese cakes, to make little[?] cakes, to make Shrewsbury cakes
222 To Make a Seed Cake
223 To make Profit Roles [profiteroles]
224 Fruits to dry without Sugar and To make Fondue
225a To wash Lace [2 recipes], To pot lobsters, Against the Stone
225b To make Currant Clear Cakes
226 To preserve Peaches in Brandy and To pot haire [hare]
227 To pickle Cucumbers and To pickle large Cucumbers
228 To make Indian pickles [from] Lady Dollin
229 Vinegar, Gooseberry Vinegar, Quin[?] Pickle, To dry Gooseberries, Tomato Sauce, Dutch Fish Sauce, 1809
230 Walnut ketchup
231 Quin[?] Sauce
232 Sauce for a Rosted Jack
233 Tomato Sauce (fragment)
234 A Restorative Broth
235 Receipt to make Sauce for Leveret or Hare
236 To make a seed Cake
237 To make Rice Bread, To make Rice Paste, To make Rice fritters, To make a Rice cake
238 Pot Pourri
239 Peaches in Brandy and Currants in Bottles
240 An Excellent Sweet [medicine for cold or breathing?] and untitled recipe using tamarind both from] Mr Hilliard
241 To pickle Plums
242a To Make Cittron Water
242b To make Lemmon Cream and Almond Gumballs, To Make Balsamik Surrope [Syrup] and To make posteingall[?] Cakes
243 A Calf's Pluck
244 Receipt for making a Pot Pourri
245 Mrs Arnolds receipt of Dress a Hare, Mrs Langston
246 To Make Gooseberry Vinegar
247 Untitled recipe [cherry brandy?], endorsed Oldbury, Monday March 21st 1825
248 For potting shrimp
249 To make Orange Jam, To preserve goosberries for Tarts or Jam, written on the back of a letter from C Shirley to Miss Heath at Oakover
250 To Make little Plumb Cakes [2 recipes], To Make Bisket Cakes, Seed Cakes, An Orange Pudding, A Carrot Pudding, to make Pistacha [Pistachio] Butter
251a Receipt for a plain Cake from by Mr Shaw
251b [in two pieces] A Recait [Receipt] for a Cake without Barm
252 Mrs Stookdels[?] excellent small cakes, written on the reverse of a document dated March 7 1673
253 Receipt for Dutch Sauce For Pike
254 To make queen Cakes
255 To make Shrewsbury Cakes, To make Almond Jumballs, To make a Seed Cake, How to make a Cake, How to make a great Cake, To make Cheese Cakes, To make Little Cakes
256 Soupe Maigre. On the reverse a cure for distemper in dogs
257 Princess Anns cake
258 How to make a cake
259 To make Pomatom
260 Untitled recipe for a medicine
261 Pot Pourri, endorsed Lady Peyton [...] August 24th 1815
262 To Collar Beef
263a Untitled recipes for a sauce? and a pudding?
263b Sweet Elder Wine
264 To make a plum Cake Mr Coxes way
265 Method of curing Butter in the Parrish of Udny by James Anderson
266 To preserve green pease all the Year, To make a fine Seed Cake
267 To Make Blancmange
268a To dry Goosberrys or Strawberries
268b Printed pages 186-189 torn out of 'The British Housewife' giving recipes for Pistachia Cream, Velvet Cream with Chocolate, A Raggoo of Onions, A Raggoo of Cauliflower, Burgundy Eggs, Fried Veal with Lemon, Eggs in Cream, c.1758
269 To make Chees [Cheese] Cakes
270 To make a Seed Cake
271 To make a White Plumb Cake
272 Gooseberry Vinegar, Sept 1810
273 To make Wafers
274 To make Small Biscakes, To make Lemon Puffs
275 To make Rasbury [Raspberry] Jam
276 To make Almond Cake
277 To make a Plum Cake
278 Scotch Eggs
279 To make a Cake, The Ice for the Cake
280 Untitled recipe using tripe, spices, currants, raisins, apples etc.
281 To Pickle Walnuts
282 To Stew Golden Pippins a very good way
283 To make almond biscaks
284 To make Cheese Cake
285 Printed 'Burgess's Receipt for Making a Dish of Curry, after the India Manner'
286 To Make a good Cake
287 Lemon Cakes
288 To make orange or Lemon wine, to make Almond Chees [Cheese] Cakes, to make wiggs,
289 To make Chip Biscuits
290 To make Mackroons [Macaroons] |