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| Archive Reference / Library Class No. | D5742/3/3 |
| Title | Recipe book, culinary and household |
| Date | [c1930s-1950s] |
| Description | Containing the following recipes:
1. Rhubarb and lemon jam
2. Turkish delight
3. Toffee
4. Everton Toffee
5. A rich Christmas cake
6. Iced Easter Cake
7. Mrs willows Mince pies [xmas1926]
8. Almond paste and icing
9. Mincemeat
10. Marmalade
11. Mrs Jackson recipe for ginger cake
12. Dorothys sandwich
13. Scones
14. Evas cake
15. Tomato sauce for keeping
16. Christmas cake
17. Lemon curd
18. Mrs willows rich Christmas cake
19. Maids of honour
20. Salad Dressing
21. Elderberry wine [1st recipe]
22. Elderberry wine [2nd Recipe]
23. Date slab cake
24. Elderflower wine
25. Aunt lucys hot cross buns
26. Pineapple Cake
27. Lardy Scones
28. Water Biscuits
29. Rhubarb Chutney
30. Mock Cream
31. Apple plate pie
32. Ginger Crunchies
33. Chocolate Sponge
34. Pork Pie
35. Del monte pudding
36. Chocolate spread
37. Almond slices
38. Digestive biscuits
39. Oatcakes
40. Popovers
41. Ginger Sponge Pudding
42. Biscuit Crust
43. Hamburgers
44. Apple Scones
45. Golden Biscuits
46. Sausage and egg pasty
47. Wheatmeal Malt Loaf
48. Cheese Scones
49. Pork pie filling
50. Pastry
51. Ginger Crunchies
52. Salad Cream
53. Ginger Biscuits
54. Salad Cream
55. Home- Made Chocolates
56. Gingerbread [Black Treacle]
57. Yorkshire Fruit Loaf
58. Chocolate Coconut fingers
59. Copper Mint Creams
60. Annies Barm Bread
61. Annies bread
62. Ms jepsons Christmas cake
63. Almond Paste [with semolina]
64. Royal icing
65. Eggles sponge sandwich
66. Mrs Elliotts Mincemeat Recipe
67. Lemon Cordial
68. Fruit Salad
69. Sponge Cake
70. Curried Rice
71. Rock Buns
72. Raspberry Buns
73. Plain and Fruit Buns
74. Cheese Scones
75. Rich Fruit Cake
76. Light Fruit Cake
77. Vanilla Cream
78. Chocolate cream filling
79. Chocolate butter icing
80. Lemon curd
81. Milk Jelly
82. French Dressing
83. Salad Dressing
84. Orange Cake
85. Flattie Jacques Trifle
86. Date Jam
87. Pear and pineapple Jam
88. Salad Dressing
89. Peg and lemon jam
90. Canadian Cakes
91. Coconut cake
92. Barley Water
93. Orange Fromage A royal Favourite
94. Barm Bread
95. Yorkshire Cheese Cakes
96. Moist Gingerbread
97. Confectioners Custard
98. Jelly Surprise
99. Jamalade [Grapefruit And Apple]
100. Glorious Beer
101. Coconut Buns And Cakes
102. Elderberry Wine
103. Ginger Wine
104. Chocolate buns
105. Puff Pastry
106. Viennese Shortcake
107. Inn Staceys Recipes for Victoria shortbread
108. Choux Pastry
109. Melon Jam
Household Recipes
110. Furniture Cream or Floor Polish
111. For Neuralgia
112. Cough Mixture [Kizzies]
113. Ellimans Embrocation
114. Nerves
115. Mock – Cream |
| Extent | 1 volume |
| Level | Item |
| Repository | Derbyshire Record Office |
| Archive Creator | Burrows family of Mapperley and West Hallam |
| Copies | A digital copy of this item can be viewed on the public computers at the record office. |
| Term | Recipes |
| Food |