| Description | Contains magazine, newspaper, and manuscript cuttings for:
- Ox Heart [offal], Topside beef, Blade bone pork, leg of lamb, Leg Beef, Salt Belly Pork, Shoulder Of Lamb, Rump Steak, Oxtail [Offal ], Breast of lamb, Brisket
- Mickleham Pie, Grilled chicken with saute potatoes, Liver Casserole With Mustard Dumplings, Dutch Sausage Platter, Scotts Broth, Scotts Muesli, Scotts Flapjacks, Beef Casserole Escoffier
- Marinated Liver, Greek Lamb, Ham and rice stew, Kidney Dumplings, Spiced Beef Casserole, Devonshire Pie Casserole of Tripe, Salisbury meat loaf
- Chicken Risotto, Beef Loaf with tomato sauce, Lamb And tomato pie, Sausage hot pot, Baked Slice of Ham Liver Pudding, Sweet And Sour Pork Chops
- Egg and bacon cake, Chicken and mushrooms, Chicken Sweetcorn, Crunchy Lamb Cutlets, Chicken Bacon And mushroom pie, Beef Stew, Lamb Prune and Apple Casserole
- Roast Stuffed Heart, Sausage Pilaff, Hideaway Liver, Spiced Chicken, Chicken and Asparagus Flan, Frankfurter and Onion Flan
- Beef Rice Peasant Style, Chicken Leftovers , Savoury Cheese pie, Braised Brisket with onions Pork Casserole, Chicken fricassee, Savoury Bacon Cake
- Savoury Soup Cake, Pineapple Pork, Chicken And Cheese Spaghetti , Spaghetti Grill, Kidneys With Noodles, Sweet And Sour Chicken,
- Sausage hotpot, Open Sausage Omelette, Sausage Jambalaya, Sausage and sweetcorn pie, Sausage Pancakes, Chicken Marengo
- Quenelles, Liver and onion bake, Macaroni mix, Savoury ducks, Kentish grill, Moussaka
- Liver and bacon hot pie
- Lamb Provençale Chicken, Bacon fricassee, Savoury flan
- Raisin Bread, French Coffee Boats, ?Linsen torte, Cocoa cake, Flapjacks, Crud tart, Cornish Saffron cake, Belgian Tart
- Rum and butter tarts, Chocolate Cake, Coffee ? cake, Apricot nutmeg cake, Chocolate fingers, Melting Moments, Tutti frutti ?slab cake, Nutty teabread, Ginger crisps, Sultana lattice cake, Oriental fingers, Caraway fruit cake, Pate ?, Enriched Shortcrust
- Yeastless bread, Malt loaf, Lincolnshire plum bread, Honey nut biscuits, Cooking rice in a Thermos, Date and walnut loaf, Cookies
- Tea - for cake and scones, Caraway lemon cake, Mince pie, Chocolate and fruit in biscuits, Chocolate peppermint cake, Orange and raisin shortbread, Malt loaf
- Fruity buns, Lemon sponge fingers, Jiffy America Frosting, Fairy pudding, Grape tart, ? , ?Reisauflauf, ?Peasau gûl with veal, Arroe Doce (Portugal), Rice with currants , Aroce Dolce (Italy), Torvijas, Halva (Turkey), ?Govieff Porridge
- Shoo Fly Pie, Spiced Fruit Pudding, Half-pay pudding, Apple bake, Maryland Charlottes, Toffee plum goute,
- Toffee apple pudding
- Upside down cake, Apple flapjack, Lemon Surprise, Stuffed Peaches, Baked apples, Prune pie filling
- Spicy apple bars, Apple and raspberry bake, Strawberry pavlova |