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| Archive Reference / Library Class No. | D5430/50/7 |
| Title | Small paper-bound household recipe book, with index: 'Receipts' |
| Date | [early 19th cent] |
| Extent | 1 volume |
| Level | Item |
| Repository | Derbyshire Record Office |
| Archive Creator | Wright family of Eyam Hall |
| Term | Recipes |
| Food |
| Transcript or Index | Page 1 Black Current Wine
Page 2 To Stew Pidgeons
Page 3 To make Currant Jelly - Mrs Bradley
Page 4 Wake Cake - Miss Ann Mason
Page 5 To make Malta Wine
Page 6 [blank]
Page 7 Lemon Sponge
Page 8 A Paradise Pudding; Hurry Pudding; Flambro' Pudding
Page 9 To make Apple Pudding; Boil'd Pudding - Mrs Rushforth
Page 10 [blank]
Page 11 A good pudding - Mrs R; Mrs Coupland's Pudding; Bread jelly for invalids
Page 12 [Bread jelly continued]
[Pages13-14 cut out of book]
Page 15 Ginger Wine - Mrs Redhead, Manchester
Page 16 [blank]
Page 17 Raisin wine very good J W W [John William Wright]
Page 18 [Bakewell Pudding] - Mrs Graves
Page 19 Bakewell Pudding - Mrs G |