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| Archive Reference / Library Class No. | D258/32/15/1 |
| Former Reference | D258/58/15 |
| Title | Recipe book |
| Date | [17th cent] |
| Description | 1)Mrs Evlyns excellent powder for Convulsion fits
2)For a Rupture
3)Almond Biskit [Biscuit]
4)To make Biskit
5)To make Biskit [2]
6)Lady Arrglasses receit [recipe]
7)To make the round Biskits upon plates
8)To ?Souce a Calves Head
9)To make ?aplom Mrs Wilsons way
10)To make Cheese- Cakes
11)Chocolate Almond:
"Take Chocolate grate & searce [sieve] it w[ith] the double quantity of serced [sieved] Sugar then take an equall quantity of oil of Almond & Gum Arabick steeped in water & make it up to a past, beat it a pretty while in a mortar fit it for moulds take it out & dry it on a sieve."
12)A glazing Cream
13)To souce a calves head
14)To make a rock of cream
15)To make a Careaway [caraway]Cake
16)To make a seed cake
17)To make a ginger bread cake
18)To make Amon [Almond] Cheese cake
19)Ginger Bread
20)Goosezberry [gooseberry] wine
21)To roast a ham
22)To pickle mushrooms
23)To candy Oranges and Lemons
24)Pickle cucumbers Mellonds [melons] etc.
25)To make puff pastry WB's way
26)An Orange pudding
27)Another [orange pudding]
28)To make ?palan
29)Fryed patees
30)To roast a pike
31)To make a sack possit [posset]
32)The Frensh [French] way to stew a beast of veale [veal]
33)To dress a legg of veal, to eate cold |
| Extent | 1 file |
| Level | Item |
| Repository | Derbyshire Record Office |
| Archive Creator | Gell family of Hopton Hall, Wirksworth |
| Copies | A digital copy of this item can be viewed on the public computers at the record office. |
| Term | Recipes |
| Food |
| Beverages |