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Archive Reference / Library Class No. | D5336/2/26/7 |
Former Reference | DL64/Box 27 |
Title | Manuscript recipe book |
Date | [17th cent] |
Description | From the front:
To make a Scotch Colliops A white frigese [fricasee] To make a rold hash To pickele gilh floures or barberges To spitt a cor[-]fish To Pickle young Turkeys or Rabbets To Pickle Cucumbers To Coller a Brest of Veal; the same way a Pigg To Stew a Hare To Stew a Neck of Mutton; the same way a Rump of Beef Sauce for boyld Chickens or Lamb To Pickle all sorts of flowers French Bread To make force meal Balls To Season a Goose Turkey or pidgeon pye Calves feet pye To Pickle Trouts and Jack To Coller an Eele Sauce for wild foul To Pott Tonges Sauce for a Turkey Queen Cake Stew a Shoulder of Mutton A Calves Head hash To Coller Beef To fry Oysters To salt neats tongs To Make Mead A beef Allamode To pott a hare To stew carpe To stew wild foule To make umble pye [deer offal] Hartichoke or potato pye To season chickons veale or lambe pyes A quaking pudding Peass Pottige To make Rice pudding To make 'Wiggs' To make white hogs pudding To make a cake Florindine A Rice florindine To dies a cods head To make lemon cream Almond cakes To make a friggecy [fricassee] For a pastay a haunch of venyson How to make suger byketts To make surup of vialets To prevent a Gangreen To make a shass of a hare French Gentleman's receipt for the bite of a mad dog...( 'This never fails') My fathers receipt for a Consumption For the Wind in the Veins For a cough in children Bitters for a fever For the convulsions Convulsions For the cholick For a sore breast St Anthony's Fire To prevent galling To make a jelly A purging Bitter For the strangury A spring draught To destroy Rats & Mice For a schrophulous inochrate humour Chin or whooping cough For the stone & gravel Itch Consumption Orange Brandy Fricassee of Pigeons or chickens Aqua Vite Hypocratic wine An Alexiphar mich linamon water Compound poppy water Claret or nectar Spirit of Elder-Berries A Spring & purging draught To destroy Bugs To take out iron moulds For a sore breast An excellent receipt for Metheglen For a cough For a Consumption or Hectick fever A Receipt to make & use Tar-water for preventing infection by the Small Pox & for a consumptive habit To dress a dish of Perch Consumption Cowslip Wine For any deep wound thro' the body To glue together sinews An excellent familiar Purge A most admirable spring draught
From the back (upside down):
For a consumption of the liver An Approved mediceine for the Consumption For mince pies To make a good cake To make cheesecakes A lansie [fragment of medicine recipe involving nettles] To make Duch Gingerbread To make Gingerbread To make vineger [Note of money spent on housekeeping in 1690, 1691, 1692 and 1693] Receipts to sharpen a sick mans appettite For swounding and bringing quickly to life A Medicine for the worms For wormes in children The onely Receipt against the Plague To hold urine A posset drink for that is heart sick A drink to purge the body To make usquebath the Best Way Herbs to be Distill'd for usquabath To make Cheescake Past
Loose: For the Ague |
Level | Item |
Repository | Derbyshire Record Office |
Archive Creator | Pares family of Leicester and Hopwell Hall |
Term | Recipes |
Food |
Beverages |