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Archive Reference / Library Class No.D5336/2/26/7
Former ReferenceDL64/Box 27
TitleManuscript recipe book
Date[17th cent]
DescriptionFrom the front:

To make a Scotch Colliops
A white frigese [fricasee]
To make a rold hash
To pickele gilh floures or barberges
To spitt a cor[-]fish
To Pickle young Turkeys or Rabbets
To Pickle Cucumbers
To Coller a Brest of Veal; the same way a Pigg
To Stew a Hare
To Stew a Neck of Mutton; the same way a Rump of Beef
Sauce for boyld Chickens or Lamb
To Pickle all sorts of flowers
French Bread
To make force meal Balls
To Season a Goose Turkey or pidgeon pye
Calves feet pye
To Pickle Trouts and Jack
To Coller an Eele
Sauce for wild foul
To Pott Tonges
Sauce for a Turkey
Queen Cake
Stew a Shoulder of Mutton
A Calves Head hash
To Coller Beef
To fry Oysters
To salt neats tongs
To Make Mead
A beef Allamode
To pott a hare
To stew carpe
To stew wild foule
To make umble pye [deer offal]
Hartichoke or potato pye
To season chickons veale or lambe pyes
A quaking pudding
Peass Pottige
To make Rice pudding
To make 'Wiggs'
To make white hogs pudding
To make a cake
Florindine
A Rice florindine
To dies a cods head
To make lemon cream
Almond cakes
To make a friggecy [fricassee]
For a pastay a haunch of venyson
How to make suger byketts
To make surup of vialets
To prevent a Gangreen
To make a shass of a hare
French Gentleman's receipt for the bite of a mad dog...( 'This never fails')
My fathers receipt for a Consumption
For the Wind in the Veins
For a cough in children
Bitters for a fever
For the convulsions
Convulsions
For the cholick
For a sore breast
St Anthony's Fire
To prevent galling
To make a jelly
A purging Bitter
For the strangury
A spring draught
To destroy Rats & Mice
For a schrophulous inochrate humour
Chin or whooping cough
For the stone & gravel
Itch
Consumption
Orange Brandy
Fricassee of Pigeons or chickens
Aqua Vite
Hypocratic wine
An Alexiphar mich linamon water
Compound poppy water
Claret or nectar
Spirit of Elder-Berries
A Spring & purging draught
To destroy Bugs
To take out iron moulds
For a sore breast
An excellent receipt for Metheglen
For a cough
For a Consumption or Hectick fever
A Receipt to make & use Tar-water for preventing infection by the Small Pox & for a consumptive habit
To dress a dish of Perch
Consumption
Cowslip Wine
For any deep wound thro' the body
To glue together sinews
An excellent familiar Purge
A most admirable spring draught

From the back (upside down):

For a consumption of the liver
An Approved mediceine for the Consumption
For mince pies
To make a good cake
To make cheesecakes
A lansie
[fragment of medicine recipe involving nettles]
To make Duch Gingerbread
To make Gingerbread
To make vineger
[Note of money spent on housekeeping in 1690, 1691, 1692 and 1693]
Receipts to sharpen a sick mans appettite
For swounding and bringing quickly to life
A Medicine for the worms
For wormes in children
The onely Receipt against the Plague
To hold urine
A posset drink for that is heart sick
A drink to purge the body
To make usquebath the Best Way
Herbs to be Distill'd for usquabath
To make Cheescake Past

Loose:
For the Ague
LevelItem
RepositoryDerbyshire Record Office
Archive CreatorPares family of Leicester and Hopwell Hall
TermRecipes
Food
Beverages
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