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Archive Reference / Library Class No.	STRUTT/G/189
Title	J. Alfred Wanklyn: Milk-analysis, a practical treatise on the examination of milk and its derivatives, cream, butter, and cheese.
Date	1874
Author	J. Alfred Wanklyn
Description	Pages: viii, 70p. Published: London, Trubner and co. , 1874. Illustrated, tables. Part of the Sheldon Library
Level	File
Repository	Derbyshire Record Office
Archive Creator	Library of Hon. Frederick Strutt (1843-1909)

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