Record

STRUTT - The Strutt Library - 1533-1961
- G - The Strutt Library: books originally stored on Shelf G - 1533-1930

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Archive Reference / Library Class No.	STRUTT/G/195
Title	Henry H. Wing: Milk and its products, a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese.
Date	1897
Author	Henry H. Wing
Description	Pages: xvi, 280p. Published: London, New York, MacMillan and co. Ltd, 1897. Illustrated, tables, diagrams. (The rural science series, edited by L. H Bailey.)
Level	File
Repository	Derbyshire Record Office
Archive Creator	Library of Hon. Frederick Strutt (1843-1909)

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