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Archive Reference / Library Class No.STRUTT/B/54
TitleOliver John: Milk, cheese and butter, a practical handbook of their properties and the processes of their production, including a chapter on cream and the methods of its separation from milk.
Date1894
AuthorOliver John
DescriptionPages: xvi, 362p. Published: Grosby, Lockwood and son, 1894. Illustrated, plans, diagrams. Part of the Sheldon Library
LevelFile
RepositoryDerbyshire Record Office
Archive CreatorLibrary of Hon. Frederick Strutt (1843-1909)
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