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| Archive Reference / Library Class No. | D258/32/15/1 |
| Former Reference | D258/58/15 |
| Title | Recipe book |
| Date | [17th cent] |
| Description | 1) Mrs Evlyns excellent powder for Convulsion fits
2) For a Rupture
3) Almond Biskit [Biscuit]
4) To make Biskit
5) To make Biskit [2]
6) Lady Arrglasses receit [recipe]
7) To make the round Biskits upon plates
8) To ?Souce a Calves Head
9) To make ?aplom Mrs Wilsons way
10) To make Cheese- Cakes
11) Chocolate Almond:
"Take Chocolate grate & searce [sieve] it w[ith] the double quantity of serced [sieved] Sugar then take an equall quantity of oil of Almond & Gum Arabick steeped in water & make it up to a past, beat it a pretty while in a mortar fit it for moulds take it out & dry it on a sieve."
12) A glazing Cream
13) To souce a calves head
14) To make a rock of cream
15) To make a Careaway [caraway]Cake
16) To make a seed cake
17) To make a ginger bread cake
18) To make Amon [Almond] Cheese cake
19) Ginger Bread
20) Goosezberry [gooseberry] wine
21) To roast a ham
22) To pickle mushrooms
23) To candy Oranges and Lemons
24) Pickle cucumbers Mellonds [melons] etc.
25) To make puff pastry WB's way
26) An Orange pudding
27) Another [orange pudding]
28) To make ?palan
29) Fryed patees
30) To roast a pike
31) To make a sack possit [posset]
32) The Frensh [French] way to stew a beast of veale [veal]
33) To dress a legg of veal, to eate cold |
| Extent | 1 file |
| Level | Item |
| Repository | Derbyshire Record Office |
| Archive Creator | Gell family of Hopton Hall, Wirksworth |
| Copies | A digital copy of this item can be viewed on the public computers at the record office. |
| Term | Recipes |
| Food |
| Beverages |