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| Archive Reference / Library Class No. | STRUTT/G/63 |
| Title | [Missing as at 2017] Loudon M. Douglas: The bacillius of long life; a manual of the preparation and souring of milk for dietary purposes together with a historical account of the use of fermented milks, from the earliest times to the present day. |
| Date | 1911 |
| Author | Loudon M. Douglas |
| Description | Pages: vi, 165p. Published: London, T. C. and E. C. Jack, 1911. Illustrated |
| Level | File |
| Repository | Derbyshire Record Office |
| Archive Creator | Library of Hon. Frederick Strutt (1843-1909) |