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Archive Reference / Library Class No.STRUTT/G/195
TitleHenry H. Wing: Milk and its products, a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese.
Date1897
AuthorHenry H. Wing
DescriptionPages: xvi, 280p. Published: London, New York, MacMillan and co. Ltd, 1897. Illustrated, tables, diagrams. (The rural science series, edited by L. H Bailey.)
LevelFile
RepositoryDerbyshire Record Office
Archive CreatorLibrary of Hon. Frederick Strutt (1843-1909)
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