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<rdf:Description rdf:about="http://calmview.derbyshire.gov.uk/CalmView/record/catalog/STRUTT/G/63" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>[Missing as at 2017] Loudon M. Douglas: The bacillius of long life; a manual of the preparation and souring of milk for dietary purposes together with a historical account of the use of fermented milks, from the earliest times to the present day.</dc:title>
  <dc:description>Pages: vi, 165p. Published: London, T. C. and E. C. Jack, 1911.  Illustrated</dc:description>
  <dc:date>1911</dc:date>
</rdf:Description>