<?xml version="1.0" encoding="utf-8"?>
<rdf:Description rdf:about="http://calmview.derbyshire.gov.uk/CalmView/record/catalog/STRUTT/G/2" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>C. M. Aikman: Milk, its nature and composition; a handbook on the chemistry and bacteriology of milk, butter, and cheese. 
Published: London, Adam and Charles Black
Page length: xiv, 180p
Illustrated, tables. Sheldon</dc:title>
  <dc:description>Covered by same reference:
2nd edition. Illustrated, tables. Sheldon library.  180 pages.  Published: London, Adam and Charles Black, 1899
3rd edition.  Illustrated, tables. (edited by Sheldon and John …) Sheldon library.  180 pages. Published: London, Adam and Charles Black, 1909</dc:description>
  <dc:date>1895</dc:date>
</rdf:Description>