Bound compendium of recipe and household management books S. W. Staveley: The new whole art of confectionary, sugar boiling, icing, candying, wines, jelly making &c. which will be found very beneficial to ladies, confectioners, house-keepers, &c, particularly to such as have not a perfect knowledge of that art. A new edition. Pages: 60p. Published: Derby, G. Wilkins & Son Martha Taylor: The Housewife's Guide, or a complete system of Modern Cookery, containing Directions how to roast and boil, everything necessary for the Table; To cure hams, bacon, &c. how to make gravies, sauces, fricassees, and various dishes for Lent. Particularly adapted to the middle class of Society. Pages: 60p. Published: Derby, G Wilkins and Son G Millswood: The New Receipt Book, containing a large collection of highly estimated receipts, in a variety of branches, vix. brewing, making and preserving British wines, cordials, management of spirits, dyeing, rural and domestic economy, &c. carefully selected from experienced and approved receipts, for the use of housekeepers in general, a great number of which were never before published. Pages: 60p. Published: Derby, G. Wilkins & Son The Servant's Companion and Useful Guide; comprising the most perfect, easy and expeditious methods of arranging and getting through their work; rules for setting out tables and sideboards; directions for conducting large and small parties, with an appendix, containing useful receipts and tables. By an experienced housekeeper. Pages: 47p. Published: Derby, G. Wilkins & Son, 1831. Part of the Strutt Library. 1820s-1830s