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<rdf:Description rdf:about="http://calmview.derbyshire.gov.uk/CalmView/record/catalog/STRUTT/B/54" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>Oliver John: Milk, cheese and butter, a practical handbook of their properties and the processes of their production, including a chapter on cream and the methods of its separation from milk.</dc:title>
  <dc:description>Pages: xvi, 362p. Published: Grosby, Lockwood and son, 1894.  Illustrated, plans, diagrams. Part of the Sheldon Library</dc:description>
  <dc:date>1894</dc:date>
</rdf:Description>