Recipe book 1) Mrs Evlyns excellent powder for Convulsion fits 2) For a Rupture 3) Almond Biskit [Biscuit] 4) To make Biskit 5) To make Biskit [2] 6) Lady Arrglasses receit [recipe] 7) To make the round Biskits upon plates 8) To ?Souce a Calves Head 9) To make ?aplom Mrs Wilsons way 10) To make Cheese- Cakes 11) Chocolate Almond: "Take Chocolate grate & searce [sieve] it w[ith] the double quantity of serced [sieved] Sugar then take an equall quantity of oil of Almond & Gum Arabick steeped in water & make it up to a past, beat it a pretty while in a mortar fit it for moulds take it out & dry it on a sieve." 12) A glazing Cream 13) To souce a calves head 14) To make a rock of cream 15) To make a Careaway [caraway]Cake 16) To make a seed cake 17) To make a ginger bread cake 18) To make Amon [Almond] Cheese cake 19) Ginger Bread 20) Goosezberry [gooseberry] wine 21) To roast a ham 22) To pickle mushrooms 23) To candy Oranges and Lemons 24) Pickle cucumbers Mellonds [melons] etc. 25) To make puff pastry WB's way 26) An Orange pudding 27) Another [orange pudding] 28) To make ?palan 29) Fryed patees 30) To roast a pike 31) To make a sack possit [posset] 32) The Frensh [French] way to stew a beast of veale [veal] 33) To dress a legg of veal, to eate cold [17th cent]