File of cookery recipes [many of them endorsed as being entered in the family recipe book] 208 To make a sago pudding 209 Ginger Bread [in two pieces] 210 To make a Hartshorn Drink 211 The Cordial water with a Receipt for ye stone & gravel by Dr Rattcliff 212 Untitled [medicine?] recipe using barley, Hartshorne, Eringo root and house snails 213 Untitled [medicine] recipe using prunes and sena 214 To Make Whey 215 Untitled recipe fragment 216 Puffs to fry instead of fritters 217 Untitled recipe [cough medicine?] 219 Untitled recipe for a fruit cake 218 To Make Currant Jelly and Untitled [medicine] recipe [to treat a wound?] 220 Salting and Sousing Pork Ham and Yorkshire Hung Beef 221 to make cheese cakes, to make little[?] cakes, to make Shrewsbury cakes 222 To Make a Seed Cake 223 To make Profit Roles [profiteroles] 224 Fruits to dry without Sugar and To make Fondue 225a To wash Lace [2 recipes], To pot lobsters, Against the Stone 225b To make Currant Clear Cakes 226 To preserve Peaches in Brandy and To pot haire [hare] 227 To pickle Cucumbers and To pickle large Cucumbers 228 To make Indian pickles [from] Lady Dollin 229 Vinegar, Gooseberry Vinegar, Quin[?] Pickle, To dry Gooseberries, Tomato Sauce, Dutch Fish Sauce, 1809 230 Walnut ketchup 231 Quin[?] Sauce 232 Sauce for a Rosted Jack 233 Tomato Sauce (fragment) 234 A Restorative Broth 235 Receipt to make Sauce for Leveret or Hare 236 To make a seed Cake 237 To make Rice Bread, To make Rice Paste, To make Rice fritters, To make a Rice cake 238 Pot Pourri 239 Peaches in Brandy and Currants in Bottles 240 An Excellent Sweet [medicine for cold or breathing?] and untitled recipe using tamarind both from] Mr Hilliard 241 To pickle Plums 242a To Make Cittron Water 242b To make Lemmon Cream and Almond Gumballs, To Make Balsamik Surrope [Syrup] and To make posteingall[?] Cakes 243 A Calf's Pluck 244 Receipt for making a Pot Pourri 245 Mrs Arnolds receipt of Dress a Hare, Mrs Langston 246 To Make Gooseberry Vinegar 247 Untitled recipe [cherry brandy?], endorsed Oldbury, Monday March 21st 1825 248 For potting shrimp 249 To make Orange Jam, To preserve goosberries for Tarts or Jam, written on the back of a letter from C Shirley to Miss Heath at Oakover 250 To Make little Plumb Cakes [2 recipes], To Make Bisket Cakes, Seed Cakes, An Orange Pudding, A Carrot Pudding, to make Pistacha [Pistachio] Butter 251a Receipt for a plain Cake from by Mr Shaw 251b [in two pieces] A Recait [Receipt] for a Cake without Barm 252 Mrs Stookdels[?] excellent small cakes, written on the reverse of a document dated March 7 1673 253 Receipt for Dutch Sauce For Pike 254 To make queen Cakes 255 To make Shrewsbury Cakes, To make Almond Jumballs, To make a Seed Cake, How to make a Cake, How to make a great Cake, To make Cheese Cakes, To make Little Cakes 256 Soupe Maigre. On the reverse a cure for distemper in dogs 257 Princess Anns cake 258 How to make a cake 259 To make Pomatom 260 Untitled recipe for a medicine 261 Pot Pourri, endorsed Lady Peyton [...] August 24th 1815 262 To Collar Beef 263a Untitled recipes for a sauce? and a pudding? 263b Sweet Elder Wine 264 To make a plum Cake Mr Coxes way 265 Method of curing Butter in the Parrish of Udny by James Anderson 266 To preserve green pease all the Year, To make a fine Seed Cake 267 To Make Blancmange 268a To dry Goosberrys or Strawberries 268b Printed pages 186-189 torn out of 'The British Housewife' giving recipes for Pistachia Cream, Velvet Cream with Chocolate, A Raggoo of Onions, A Raggoo of Cauliflower, Burgundy Eggs, Fried Veal with Lemon, Eggs in Cream, c.1758 269 To make Chees [Cheese] Cakes 270 To make a Seed Cake 271 To make a White Plumb Cake 272 Gooseberry Vinegar, Sept 1810 273 To make Wafers 274 To make Small Biscakes, To make Lemon Puffs 275 To make Rasbury [Raspberry] Jam 276 To make Almond Cake 277 To make a Plum Cake 278 Scotch Eggs 279 To make a Cake, The Ice for the Cake 280 Untitled recipe using tripe, spices, currants, raisins, apples etc. 281 To Pickle Walnuts 282 To Stew Golden Pippins a very good way 283 To make almond biscaks 284 To make Cheese Cake 285 Printed 'Burgess's Receipt for Making a Dish of Curry, after the India Manner' 286 To Make a good Cake 287 Lemon Cakes 288 To make orange or Lemon wine, to make Almond Chees [Cheese] Cakes, to make wiggs, 289 To make Chip Biscuits 290 To make Mackroons [Macaroons] [c1673-c1850]